For when your usual starts feeling a little too usual.
Worthwhile's signature blend — 70% washed Arabica from Besao, Mt. Province, met with 30% natural-process Robusta from Sultan Kudarat, Mindanao. Caramel and dark chocolate up front, with a quiet trace of jackfruit and pomelo on the finish — a flavor signature unique to these two origins.
Roasted medium-dark in small batches, blended by hand, tasted often.
Tasting Notes
Caramel
Dark chocolate
Jackfruit
Pomelo
Origin: 70% Besao, Mt. Province Arabica (washed) + 30% Sultan Kudarat Robusta (natural)
Roast profile: Medium-dark, omni-roast
Tasting notes: Caramel, dark chocolate, jackfruit, pomelo
What makes Worth Elevating different from Worth Daily? Worth Elevating is Worthwhile's signature, higher-complexity blend, pairing Philippine-grown Besao Arabica with Sultan Kudarat Robusta for a caramel–dark chocolate–jackfruit–pomelo flavor profile unique to these two origins.
Where do the beans come from? Besao, Mt. Province (Arabica, grown at high altitude in the Cordillera) and Sultan Kudarat, Mindanao (Robusta).
